Pizza Wedge Cutter

Uniform Pizza Pie Slices Easy and Fast

The Pizza Wedge Cutter cuts uniform pizza slices with ease. The stainless steel blades gently rock through up to an 18” pizza, leaving clean, consistent triangle slices in one manual press. It offers a variety of slice options, from five to 16 slices, to meet your specific presentation needs. Compact design and fast and easy clean up make the Pizza Wedge Cutter a must-have for retail, foodservice and commissary operations.

  • Clean, consistent pie slices in one fast cut
  • Effortless, user-friendly operation and easy clean up
  • Strong, resharpenable blades stand up to repetitive, high volume use

 

Automate your food processing operation with a staple machine from the industry standard. Request a custom demo with your product in our facility today.

Common Food Applications

PizzaPizza

Equipment Information

 
 

Specifications

Slice Options

5/10 or 8/16 standard; other options available

Product/Crust Size

5-18”

 

Parts & Features

  • Stainless steel

Service & Maintenance

Our expert customer and field service teams work hand-in-hand with you to find the solutions you need, quickly and efficiently.

  • Reach a real-life person on our Customer Service team to answer your questions or take a blade or part order.
  • Training programs get your operation up and running fast, and give your operators the know-how to keep it running
  • Our field service offers a variety of options that meet your needs, including phone support, scheduled and emergency technical service available 24/7
  • We offer six month warranties on all new equipment, from the date of complete installation or (30) days after delivery, to give you peace of mind
  • Bi-annual flat-rate service plans allow you to plan your scheduled service costs in advance and provide the flexibility of scheduling as many or as little appointments as you need

Contact our dedicated slicing specialists to determine if the Pizza Wedge Cutter is right for you.

© Copyright 2017 Grote Company, Inc. All rights reserved