Industrial Fresh Whole Muscle Meat Slicers

Consistent, accurate slices of various whole muscle, boneless meats – from bulk slicing to slice and apply onto oven belts or drying screens.

Grote’s industrial slicers increase production and slice accuracy for whole muscle beef, pork and poultry in a range of applications, from bulk slicing to slice and apply directly onto oven belts or screens for curing, cooking and smoking. Equipment ranges from modular, multi-purpose machines up to multi-lane, cantilevered designs. Continuous loading and gravity feed design increase yield and production rates. Our patented AccuBand® disposable band blades cut through meat cleanly and accurately.

613 Multi-Slicer

Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.

More Info

Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

More Info

Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
Proprietary beveled edges eliminate chipping and extend blade life
Disposable blades eliminate resharpening and simplify clean-up
Most blades in stock and shipped same day

Order Now

Download AccuBand® Information .pdf

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

See our high-performing meat slicers in action.

Schedule a Demo

The Grote Company Advantage

Learn More

With a personal touch and enduring commitment to our customers, we collaborate as one team to solve tough problems. We proudly serve not only the slicers we build, but also the people who operate and depend on them. We provide full service and outstanding support throughout the long life of our equipment.

Industrial Fresh Whole Muscle Meat Slicers

Consistent, accurate slices of various whole muscle, boneless meats – from bulk slicing to slice and apply onto oven belts or drying screens.

613 Multi-Slicer

Slicer/Applicator

Grote Accuband® Blades

Knife Edge

V-Tooth Edge

Modified V-Tooth Edge

Sabre Tooth Edge

The Grote Company Advantage

Follow Us

Stay up to date with new blogs from Grote

Corporate Headquarters

International Office

International Warehouse

Food Slicers

Food Assembly Automation

About Us

Resources

Global Reach

Parts & Service

Contact Us