INDUSTRIAL COOKED DELI MEAT SLICERS

Automate slicing for various applications, with accuracy and optimal yield.

Grote deli meat slicers increase production and slice accuracy for cooked deli meats in various applications—from bulk slicing of whole logs and log ends to slicing and applying for prepared products like meat snacks, sandwiches, pizzas, to-go meals, and more.

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A Step Above the Rest

Grote commercial meat slicers offer deli meat manufacturers many benefits:

Accuracy & Consistency

Get accurate slice thickness throughout the entire run with our AccuBand blade system. Gravity feed design ensures the most yield of every log.

Increased Production

Stop buying pre-sliced product, increase production from manual or hand slicing, and automate food assembly - significantly increasing capacity and profits.

Sanitary Design

Our slicers allow for quick, thorough, and easy sanitation. The disposable blades enable fast changeouts that help decrease downtime.

Incredible Service

We dedicate ourselves to providing outstanding customer service. We’ll work with you to find an ideal solution for your line or operation.

COMMERCIAL COOKED DELI MEAT SLICERS

	613 Multi Slicer	Log End Slicer	Modular Slicer	Sectoring Slicer	Slicer/Applicator

Snapshot	Offline Bulk Slice, Stack and Shingle	Recover Log End Slices, Maximize Yield and Eliminate Rework	Single Lane Slice & Apply with Accurate Targeting	Quarter or Halve Product Logs for Further Slicing	Versatile Multi-Lane Slice & Apply
Rate	90 strokes/minute, per lane	90 strokes/minute, per lane	120 strokes/minute	500 logs/hr	150 strokes/minute, per lane
# of Lanes	1 or 2	1 or 2	1	N/A	2+
Slice Thickness	.04-.50” (1-12.7 mm). Thicker than .5” available upon request.	.02-.50” (.5 mm-12.7 mm)	Up to .375” (9.52 mm)	1-5” (25.4–127 mm) diameter, up to 7” (177.8 mm) optional	up to .5” (12.7 mm) standard, up to 1.5” (38.1 mm) optional

A RANGE OF SLICER MACHINES TO MEET ALL YOUR NEEDS

Our slicer models can meet the needs of your operation. Regardless of the model, we design our slicers for:

Versatile Applications

Grote slicers can be configured for a wide range of applications - from bulk slicing or shingling meat logs and caps to slicing and applying for prepared food products like meat snacks, sandwiches, pizza, and food-to-go meals. Slice multiple meat products on the same machine with a simple change in product holders and recipe settings.

We take decades of experience and apply it to vegan, plant-based and other alternative products’ specific makeup to optimize slicing performance.

Highly Accurate Targeting

Automate another step in your food assembly line by applying meat slices directly onto your products. Our deli meat slicers accurately target slice application for products like cordon bleu, sandwiches, meal trays, pizza, and more.

A close up view of Grote's Disposable AccuBand® Blade System

Disposable Blade Systems

Our AccuBand® disposable blades allow for quick changeouts while providing optimal consistency, yields, and slice quality. All of our blades are manufactured at our Columbus, Ohio, facility. Learn more.

COOKED DELI MEAT SLICERS

Grote equipment has been proven in deli meat processing for decades. Our machines are durable, easy to maintain and help you increase production, improve efficiency, and grow your business. Choose from our slicers below or contact us to figure out the best solution for you.

613 Multi-Slicer

Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.

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Log End Slicer

Increase yield and eliminate rework and manual slicing by recovering usable slices from every product log end.

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Modular Slicer

Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.

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Sectoring Slicer

Cut meat logs into quarters or halves at up to 500 logs per hour to prepare for further slicing.

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Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
Proprietary beveled edges eliminate chipping and extend blade life
Disposable blades eliminate resharpening and simplify clean-up
Most blades in stock and shipped same day

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Download AccuBand® Information .pdf

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Wrexham, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production. Contact us to schedule a demo now.

INDUSTRIAL COOKED DELI MEAT SLICERS

Automate slicing for various applications, with accuracy and optimal yield.

A Step Above the Rest

COMMERCIAL COOKED DELI MEAT SLICERS

A RANGE OF SLICER MACHINES TO MEET ALL YOUR NEEDS

COOKED DELI MEAT SLICERS

613 Multi-Slicer

Log End Slicer

Modular Slicer

Sectoring Slicer

Slicer/Applicator

Grote Accuband® Blades

Knife Edge

V-Tooth Edge

Modified V-Tooth Edge

Sabre Tooth Edge

The Grote Company Advantage

Test Our Equipment With Your Product

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