INDUSTRIAL BACON SLICERS

Increase throughput and get consistent, high-quality slices for pre-cooked bacon

Grote’s commercial bacon slicing machines automatically slice and apply pork belly and back meat, or plant-based analogue products, directly onto your oven belt - eliminating any handling or manual transitions and giving you consistent laydown and cook.

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A Step Above the Rest

Grote's best-in-class equipment is built for the things bacon processors care about:

Accuracy & Consistency

Slice and apply directly onto your oven belt with consistent, accurate thickness to get the highest quality pre-cooked bacon products.

Increased Production

Continuous loading and gravity feed design in single up to many lanes help you increase production without stoppages.

Sanitary Design

Quick and thorough washdowns and disposable band blade changeouts allow you to get back to production faster.

Incredible Service

Our enduring commitment to outstanding customer service means we’re here when you need us, throughout the entire life of your equipment.

BACON SLICERS

	High-Speed Slicer	Modular Slicer	Slicer/Applicator

Snapshot	High Production Bulk Slicing onto an Oven Belt or Conveyor	Single Lane Slice & Apply with Accurate Targeting	Industry Standard for Quality Slicing and Accurate Targeting for Decades
Rate	Up to 400 strokes/minute, per lane	120 strokes/minute	Up to 170 strokes/minute, per lane
# of Lanes	1, 2, or 3	1, 2, or 3	2+
Slicing Zone Width	40” (1 M) or 48” (1.2 M)	12” (.3 M)	22”, 30”, 40” or 48”(.55 M, .76 M, 1 M or 1.2 M)
Conveyor	No, Cantilever; Integrated Loading Platform	No, Cantilever	No; Cantilever
Adjustable Thickness Trays	3-4 (individual tray per lane)	1	1

A RANGE OF BACON SLICING MACHINES TO MEET ALL YOUR NEEDS

We offer many commercial bacon slicer models to address any bacon slicing operation. Regardless of the model, our slicers are designed for:

Versatile Products

Vegan, plant-based, and other analogue bacon products are also sliced on our machines. We take decades of experience and apply it to these alternative products’ specific makeup to optimize performance.

A close up view of Grote's Disposable AccuBand® Blade System

Disposable AccuBand® Blade Systems

Our OEM blades provide optimal slice quality, consistency, and yield. Simply changeout the disposable blades for quick and simple sanitation. All blades are manufactured in our Columbus, Ohio USA facility. Learn more.

BACON SLICER EQUIPMENT

Grote equipment has been proven in bacon processing for decades. Our machines are durable, easy to maintain and help you increase production, improve efficiency, and grow your business. Choose from our slicers below or contact us to figure out the best solution for you.

High Speed Slicer

Bulk slice and apply food directly onto an oven belt or conveyor at up to 400 strokes per minute, per lane.

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Modular Slicer

Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.

More Info

Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
Proprietary beveled edges eliminate chipping and extend blade life
Disposable blades eliminate resharpening and simplify clean-up
Most blades in stock and shipped same day

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Download AccuBand® Information .pdf

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Wrexham, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production. Contact us to schedule a demo now.

INDUSTRIAL BACON SLICERS

Increase throughput and get consistent, high-quality slices for pre-cooked bacon

A Step Above the Rest

BACON SLICERS

A RANGE OF BACON SLICING MACHINES TO MEET ALL YOUR NEEDS

BACON SLICER EQUIPMENT

High Speed Slicer

Modular Slicer

Slicer/Applicator

Grote Accuband® Blades

Knife Edge

V-Tooth Edge

Modified V-Tooth Edge

Sabre Tooth Edge

The Grote Company Advantage

Test Our Equipment With Your Product

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