INDUSTRIAL PLANT-BASED, VEGAN MEAT AND CHEESE SLICERS

We bring over 50 years of slicing experience to the emerging plant-based deli meat and cheese market.

Grote’s slicer machines automate offline or inline bulk slicing, shingling, and slice and apply onto prepared food products for plant-based or meat substitute deli meats, cheese, bacon, pepperoni, and jerky. Continuous loading and gravity feed design increase log yield and keep your production up without stoppages.

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A Step Above the Rest

Grote commercial plant-based, vegan meat and cheese slicers offer food processors many benefits:

Expertise & Configurations

We work with you to define optimal operating parameters like product size, temperature, and tempering processes for a wide range of applications—ensuring your slices are accurate, high quality, and consistent.

Flexibility & Versatility

Grote slicers offer unparalleled flexibility and versatility—easily and quickly change out from slicing one product to the next.

Sanitary Design

All slicers are designed for quick and thorough sanitation to keep your food and customers safe. Disposable AccuBand® bands simplify clean-up and eliminate resharpening.

Incredible Service

We are committed to providing our customers with the very best in customer service. We offer custom packages that we’ll tailor to your exact needs.

COMMERCIAL PLANT-BASED, VEGAN MEAT AND CHEESE SLICERS

Compare our best-selling plant-based food slicing machines.

	613 Multi Slicer	High Speed Slicer	Slicer/Applicator

Snapshot	Slice, stack and shingle portions	High production bulk slicing	Slice and Apply Pepperoni, Configured For Your Line
Rate	90 strokes per minute	400 strokes per minute	150 strokes/minute, per lane
# of Lanes	1	1	2+
# of Slicing Heads	Up to 6	Up to 6	Up to 6
Conveyor	Variable speed	N/A	No; Cantilever
Slice Thickness	.04-.50” (1-12.7 mm). Thicker than .5” available upon request	.31-.79” (8-20 mm)	up to .5” (12.7 mm) standard

A WIDE RANGE OF VEGETARIAN MEAT SLICING MACHINES TO MEET ALL YOUR NEEDS

Our high-quality vegan meat slicing machines will meet the specific needs of your processing lines. Independent of the model, we design our slicers for:

Highly Accurate Targeting

Our highly accurate targeting system will cleanly, quickly, and evenly apply your plant-based meat and cheeses onto prepared food products like vegan sandwiches, pizzas, to-go meals, and more. This helps to optimize yields, eliminates rework, and ensures a more sanitary process than touching it by hand.

A close up view of Grote's Disposable AccuBand® Blade System

Disposable Blade Systems

The quick-change AccuBand® disposable slicer blades offer optimal yields, slice quality, and consistency. Learn more about how plant-based meat and cheese products are sliced differently.

Commercial Plant-Based, Vegan Meat and Cheese Slicers

For over five decades, Grote has provided food processing companies with proven slicing solutions for their production lines. Our durable equipment will help improve productivity, reduce waste, and increase your bottom line. Choose from one of our plant-based slicing machines or contact us to learn more.

613 Multi-Slicer

Enhance your commissary or food processing operation by slicing multiple food ingredients and products on the 613 Multi-Slicer.

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Fresh Produce Slicer

Bulk slice a wide range of fresh-cut fruits and vegetables with no damage or cracking, up to 120 strokes per minute, per lane.

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High Speed Slicer

Bulk slice and apply food directly onto an oven belt or conveyor at up to 400 strokes per minute, per lane.

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Log End Slicer

Increase yield and eliminate rework and manual slicing by recovering usable slices from every product log end.

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Modular Slicer

Slice and apply a wide range of foods onto your single-lane line with accurate targeting at up to 120 strokes per minute.

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Peppamatic

Improve quality and increase production by precisely slicing and applying pepperoni on your pizza lines.

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Pizzamatic Linear Slicer

Slice and apply cold pepperoni directly onto your pizza line in a full pattern, on a variety of crust sizes, all in a single motion.

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Sectoring Slicer

Cut meat logs into quarters or halves at up to 500 logs per hour to prepare for further slicing.

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Slicer/Applicator

Slice and apply a wide range of products directly onto your food processing lines in multiple lanes with precise targeting.

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Ultramatic Slicer

Slice and apply full topping patterns on your multi-lane pizza production lines.

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Grote Accuband® Blades

A Cut Above the Rest

Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.

Razor sharp blades with hardened steel cutting edges provide optimal slice quality, consistency and yield
Proprietary beveled edges eliminate chipping and extend blade life
Disposable blades eliminate resharpening and simplify clean-up
Most blades in stock and shipped same day

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Download AccuBand® Information .pdf

Knife Edge

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce.

V-Tooth Edge

Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds.

Modified V-Tooth Edge

Used for slicing whole muscle meats with skin and tissue, such as bacon.

Sabre Tooth Edge

Used for slicing bread products.

Test Our Equipment With Your Product

We understand that food processing equipment is a large capital investment and a potential change in culture. That’s why we invite you to test our equipment with your specific products and precise operating conditions in our demo facilities. Available at both of our locations – Columbus, Ohio and Deeside, UK – you can evaluate one piece of equipment up to a full line, in standard temperatures or in a controlled cold room – giving you peace of mind that equipment will work the way you need it to in your plant.

Ship your product for a virtual demonstration or visit in person to get a real-life view of how Grote Company equipment can optimize your production. Contact us to schedule a demo now.

INDUSTRIAL PLANT-BASED, VEGAN MEAT AND CHEESE SLICERS

We bring over 50 years of slicing experience to the emerging plant-based deli meat and cheese market.

A Step Above the Rest

COMMERCIAL PLANT-BASED, VEGAN MEAT AND CHEESE SLICERS

A WIDE RANGE OF VEGETARIAN MEAT SLICING MACHINES TO MEET ALL YOUR NEEDS

Commercial Plant-Based, Vegan Meat and Cheese Slicers

613 Multi-Slicer

Fresh Produce Slicer

High Speed Slicer

Log End Slicer

Modular Slicer

Peppamatic

Pizzamatic Linear Slicer

Sectoring Slicer

Slicer/Applicator

Ultramatic Slicer

Grote Accuband® Blades

Knife Edge

V-Tooth Edge

Modified V-Tooth Edge

Sabre Tooth Edge

The Grote Company Advantage

Test Our Equipment With Your Product

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